<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="888602" val="177696">粉蒸排骨</h1><div class="bmayi mbm" >
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					改良版粉蒸排骨，超级好吃的，不试你后悔				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">肋排</a></label></span><span class='right'>700克</span>
					</td><td>						<span><label   class="fcbm inblok">大米</a></label></span><span class='right'>100克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">腐乳汁</label></span><span class='right'>1大勺</span>
					</td><td>						<span><label class="fcbm inblok">老抽</label></span><span class='right'>1小勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">蚝油</label></span><span class='right'>1小勺</span>
					</td><td>						<span><label class="fcbm inblok">糖</label></span><span class='right'>1小勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>1/2小勺</span>
					</td><td>						<span><label class="fcbm inblok">白酒</label></span><span class='right'>1小勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">葱姜</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">八角</label></span><span class='right'>1个</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花椒</label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">小红椒</label></span><span class='right'>1个</span>
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					<h2>粉蒸排骨的做法步骤</h2>
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							<p><span class="fwb">1.</span> 排骨放水中清洗干净，捞出沥干水分，加入白酒，撒上切片的葱姜腌制15分钟</p>
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							<p><span class="fwb">2.</span> 将葱姜拣出，加入腐乳汁1大勺、老抽1小勺、蚝油1小勺、糖1小勺、盐1/2小勺，然后搅拌均匀，一旁腌制</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/2/1/a/yuan_1776963.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 将葱姜拣出，加入腐乳汁1大勺、老抽1小勺、蚝油1小勺、糖1小勺、盐1/2小勺，然后搅拌均匀，一旁腌制</p>
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							<p><span class="fwb">4.</span> 将事先淘好并晾干的大米放入无油无水的炒锅中，将八角、花椒、小红椒放入，小火慢慢翻炒大米，直到大米微微发黄即可关火</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/8/d/4/yuan_1776965.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 将大米连同八角等一起放入料理机中打碎成颗粒状米碎，将米碎倒入排骨中抓拌均匀，使每块排骨表面均匀沾着米碎</p>
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							<p><span class="fwb">6.</span> 高压锅30分钟，蒸好后拿出即可</p>
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					<h2>小贴士</h2>
					<p>1、排骨清洗干净即可，无需焯水，焯水后的排骨肉质发紧、口感没有这个细嫩<br />2、排骨腌制两次味道更好，第一次腌制，用葱姜白酒去腥，第二次用调料入味<br />3、加入腐乳汁可以让排骨风味更特殊，颜色也更好看<br />4、料理机粉碎大米时，只需打碎成大颗粒即可，无需太细的粉末，那样蒸好后反而口感不好，带着米粒的排骨才好吃<br />5、高压锅是蒸排骨的利器，省时省火，还自动断电</p>
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